Pressure Canner Testing

Don’t forget to have the dial gauge on your pressure canner tested.  It is recommended to have this gauge tested every year. It’s also a good idea to review the publication “Using & Caring for a Pressure Canner” publication by the University of Wisconsin-Extension.

The Price County UW-Extension offers pressure canner testing free of charge.  Please call 715-339-5341 or email elizabeth.huber@wisc.edu to set up a time.

 

The following publications are available for download using the links below, or print copies can be obtained from the Price County UW Extension office.

Canning Fruits

Canning Pickles

Canning Vegetables

Canning Salsa

Canning Meat

Making Jams & Jellies

Freezing Fruits & Vegetables